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1 1/2 cups flour
3/4 cup cocoa powder
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup margarine, softened
3/4 cup plus 2 tbsp. brown sugar
1/2 cup plus 1 tbsp. white sugar
2 tsp. instant espresso powder
1 egg replacer
1 tsp. vanilla
2 cups chocolate chips
3/4 cup cocoa powder
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup margarine, softened
3/4 cup plus 2 tbsp. brown sugar
1/2 cup plus 1 tbsp. white sugar
2 tsp. instant espresso powder
1 egg replacer
1 tsp. vanilla
2 cups chocolate chips
In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. In a large bowl, cream together margarine and sugars until light and fluffy. Blend in espresso powder, egg replacer, and vanilla. With the mixer on low, gradually blend in flour mixture. Stir in chocolate chips. Scoop into greased mini muffin pans. Bake at 350 for 10 minutes. Cool cups in pan for an additional 10 minutes, then transfer to a wire rack to cool completely.
Additional Info
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Source:
Modified from Baking Bites
Published in
Desserts/Snacks
Tagged under
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1 Comment
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Sunday, 29 August 2010 21:00
posted by
Michelle
Very yummy...ESPECIALLY hot out of the oven. I used enerG to replace my egg. I made this with whole wheat white flour.
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