Saturday, 05 September 2009 20:56

"Soy" Sauce

Written by Michelle
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(6 votes)
1 1/2 cups beef or vegetable stock
4 tsp. balsamic vinegar
2 tsp. molasses
1/4 tsp. ginger
1/8 tsp. white pepper
1/8 tsp. garlic powder
1 tsp. salt

In a medium saucepan, stir all ingredients together.  Boil until liquid is reduced to 1 cup, about 8-10 minutes.  Refrigerate.

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2 comments

  • Comment Link Michelle Sunday, 24 June 2012 18:45 posted by Michelle

    You could substitute red wine vinegar.

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  • Comment Link Michelle Monday, 30 November 2009 18:23 posted by Michelle

    This sauce is reminiscent of soy sauce. It tastes good and will replace soy sauce in your recipes.

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