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1 1/2 cups beef or vegetable stock
4 tsp. balsamic vinegar
2 tsp. molasses
1/4 tsp. ginger
1/8 tsp. white pepper
1/8 tsp. garlic powder
1 tsp. salt
4 tsp. balsamic vinegar
2 tsp. molasses
1/4 tsp. ginger
1/8 tsp. white pepper
1/8 tsp. garlic powder
1 tsp. salt
In a medium saucepan, stir all ingredients together. Boil until liquid is reduced to 1 cup, about 8-10 minutes. Refrigerate.
Additional Info
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Source:
From soyfreevegan.com
Published in
Other
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1 Comment
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Monday, 30 November 2009 18:23
posted by
Michelle
This sauce is reminiscent of soy sauce. It tastes good and will replace soy sauce in your recipes.
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