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Cut vegetables into 1" chunks. Toss with olive oil, salt, pepper, and herbs to taste. Bake at 400 for 25-35 minutes or until tender. Note: other vegetables could also be used such as broccoli, eggplant, onion, garlic, turnip, rutabega, etc.
1-2 sweet potatoes
1-2 potatoes
5-7 carrots
5-7 parsnips
1/4 cup olive oil
salt and pepper
italian herbs (optional)
Cut vegetables into 1" chunks. Toss with olive oil, salt, pepper, and herbs to taste. Bake at 400 for 25-35 minutes or until tender.
1-2 sweet potatoes
1-2 potatoes
5-7 carrots
5-7 parsnips
1/4 cup olive oil
salt and pepper
italian herbs (optional)
Additional Info
-
Source:
Intolerant Offspring Original
Published in
Sides/Salads
Tagged under