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Stir together flour, oats, salt, and baking soda. In a large bowl, cream margarine and brown sugar. Beat in egg replacres, then bananas and vanilla. Beat the flour mixture into the banana mixture. Spread into a 7x11 or 8x8 pan. In a medium bowl, combine topping ingredients until crumbly. Sprinkle over the top of the batter. Bake at 350 for 40-45 minutes or until a toothpick comes out clean.
3/4 cup flour
1 1/3 cups oats
1/4 tsp. salt
1 tsp. baking soda
1/2 cup margarine, softened
2/3 cup brown sugar
2 egg replacers
1 cup bananas, mashed
1 tsp. vanilla
Topping:
3/4 cup oats
1/3 cup brown sugar
2 tbsp. margarine, melted
1/2 tsp. cinnamon
2 tbsp. walnuts, chopped (optional)
Stir together flour, oats, salt, and baking soda. In a large bowl, cream margarine and brown sugar. Beat in egg replacres, then bananas and vanilla. Beat the flour mixture into the banana mixture. Spread into a 7x11 or 8x8 pan. In a medium bowl, combine topping ingredients until crumbly. Sprinkle over the top of the batter. Bake at 350 for 40-45 minutes or until a toothpick comes out clean.
3/4 cup flour
1 1/3 cups oats
1/4 tsp. salt
1 tsp. baking soda
1/2 cup margarine, softened
2/3 cup brown sugar
1 cup bananas, mashed
1 tsp. vanilla
Topping:
3/4 cup oats
1/3 cup brown sugar
2 tbsp. margarine, melted
1/2 tsp. cinnamon
2 tbsp. walnuts, chopped (optional)
Additional Info
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Source:
Modified from All Recipes
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Published in
Breakfast
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Sunday, 04 March 2012 21:22
posted by
Michelle
This is yummy and has a faint banana flavor. I used enerG to replace my eggs but you could just as well use more bananas.
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