3/4 cup flour

1 1/3 cups oats

1/4 tsp. salt

1 tsp. baking soda

1/2 cup margarine, softened

2/3 cup brown sugar

2 egg replacers

1 cup bananas, mashed

1 tsp. vanilla

Topping:

3/4 cup oats

1/3 cup brown sugar

2 tbsp. margarine, melted

1/2 tsp. cinnamon

2 tbsp. walnuts, chopped (optional)

Stir together flour, oats, salt, and baking soda.  In a large bowl, cream margarine and brown sugar.  Beat in egg replacres, then bananas and vanilla.  Beat the flour mixture into the banana mixture.  Spread into a 7x11 or 8x8 pan.  In a medium bowl, combine topping ingredients until crumbly.  Sprinkle over the top of the batter.  Bake at 350 for 40-45 minutes or until a toothpick comes out clean.

3/4 cup flour

1 1/3 cups oats

1/4 tsp. salt

1 tsp. baking soda

1/2 cup margarine, softened

2/3 cup brown sugar

2 egg replacers

1 cup bananas, mashed

1 tsp. vanilla

Topping:

3/4 cup oats

1/3 cup brown sugar

2 tbsp. margarine, melted

1/2 tsp. cinnamon

2 tbsp. walnuts, chopped (optional)