2 avocados

1/3 cup self-rising flour

1 tsp. oil

1 tsp. corn starch

dash salt

dash white pepper

1/4 cup water

oil for frying

Heat 1/2" oil in a medium saute pan.  Cut avocados into six to eight pieces.  Combine flour, oil, corn starch, salt, and white pepper.  Coat avocado pieces with batter.  Spoon into pan and fry until golden on each side.

2 avocados

1/3 cup self-rising flour

1 tsp. oil

1 tsp. corn starch

dash salt

dash white pepper

1/4 cup water

oil for frying