Not sure what's for dinner?  Check out these recipes for your main dish.  There is enough variety to suit anyone's palate: Asian, Italian, Mexican, and more.

1 lemon, juiced
2 tbsp. olive oil
2 tsp. oregano
3-4 fillets tilapia
salt and pepper to taste
8 oz. pasta
1/4 cup olive oil
fresh oregano and thyme (8 sprigs each)
5 cloves garlic, sliced
1 lb. shrimp, peeled and deveined
15 oz. can garbanzo beans
1 large handful baby spinach
salt and pepper to taste
zest and juice from 1 lemon
2 1/2 cups chicken broth, divided
3/4 cup dry quinoa
2 tbsp. olive oil
1 onion, diced
1 cup carrots, diced
1 cup red bell pepper, diced
1/2 cup celery, diced
4 oz. can green chilies
1 tbsp. chili powder
2 tsp. cumin
1/2 tsp. coriander
1/4 tsp. pepper
2 tbsp. garlic, minced
15 oz. can diced tomatoes with green chilies, drained
2 cups cooked chicken, diced
1 cup mexican cheese blend (optional)
1 1/2 lbs. ground meat
2/3 cup bread crumbs or quick oats
1/2 cup onion, finely chopped
1 egg
1 1/2 tsp. salt
1/2 tsp. ground ginger
1/4 cup rice milk
1 tbsp. oil
2 tbsp. cornstarch or arrowroot
1 pineapple (cut and cored; reserve juice)
1/2-3/4 cup water
1/2 cup honey
1/4 cup rice vinegar
1 tbsp. "soy" sauce
hot cooked rice
4 fish fillets (salmon or tilapia)
salt and pepper to taste
1 cup mango or pineapple, peeled and diced
1 cup carrots, cut into matchsticks
1 cup sugar snap peas
1 tbsp. margarine, cut into 4 pieces
1/4 cup chicken broth
2 tbsp. ketchup
1 tbsp. rice vinegar
1 tbsp. cornstarch
1 tbsp. honey
2 tbsp. oil
2 lbs. chicken breasts, cut into 1 1/2" chunks
2 bell peppers, cut into 1" pieces
1/2 onion, sliced
2 large carrots, thinly sliced
2 garlic cloves, thinly sliced
1 cup pineapple, cut into chunks
6 green onions, cut into 1" pieces
hot cooked rice
1 onion, chopped
4 carrots, chopped
1 lb. red potatoes, cut into 1/2" pieces
2 cups beef broth
3 tbsp. tomato paste
4 cloves garlic, crushed
1 tsp. thyme
1 bay leaf
3-4 lb. beef rump roast
2 tsp. salt
1/4 tsp. pepper
4 tbsp. flour or flour substitute
1 tbsp. olive oil
 
For Gravy:
3 tbsp. oil or margarine
3 tbsp. flour or flour substitute
Juice from crockpot
Dough:
4 1/2 cups flour or flour substitute
1 1/2 tsp. salt
1/2 cup shortening
1 1/4 cups water, or as needed
 
Filling:
2 tbsp. olive oil
1 small onion, chopped
1 lb. ground beef
1 pinch salt
2 tbsp. paprika
1 tbsp. cumin
1/2 tsp. pepper
1/2 cup raisins
1 tbsp. vinegar
2 hard boiled eggs, peeled and chopped
1 quart oil for frying, or as needed
1 lemon, juiced, divided
1 tbsp. olive oil
salt and pepper to taste
2-3 salmon or tilapia fillets
3 egg yolks
1 tbsp. hot water
1 cup butter, cubed
2 tbsp. chived, chopped
4 cups grated frozen zucchini
4 eggs
1/2 cup flour or flour substitute
1/4 tsp. salt
olive oil
cornmeal
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