Not sure what's for dinner?  Check out these recipes for your main dish.  There is enough variety to suit anyone's palate: Asian, Italian, Mexican, and more.

2 eggs
1 tbsp. dijon mustard
1 tbsp. fresh sage, chopped
4 bone-in pork chops, 1" thick
1 cup plain dried breadcrumbs
salt and pepper
2 tbsp. margarine, melted
2 tbsp. oil
1 lb. ground meat
1/2 cup onion, chopped
1 cup pepperoni, chopped
1 to 1 1/2 cups pizza sauce
salt and pepper to taste
1 lb. pizza dough
8 oz. imitation crab, chopped
1/2 cup celery, chopped
1/2 cup bell pepper, chopped
1/2 cup cucumber, chopped
1/2 cup cherry tomatoes, quartered
1/4-1/2 cup mayonnaise
salt and pepper to taste
1 lb. pasta
2 tbsp. olive oil
1 bell pepper, julienned
2 shallots, chopped
2 cloves garlic, chopped
2 cups french cut green beans
1/2 cup vegetable broth
1/2 cup white wine
1 tbsp. italian seasoning
1/2 tsp. ground sage
salt and pepper to taste
1/2 cup basil, chopped
1 lb. jumbo shrimp, shelled and de-veined
1/2 cup whipping cream
1/4 cup butter, melted
2 tsp. garlic, minced
1 tsp. paprika
salt and pepper to taste
1/4 cup fresh parsley
8 oz. cooked pasta
3-4 lbs. chicken thighs (bone-in, skin on)
1/2 cup "soy" sauce
1/2 cup brown sugar
2 tbsp. dijon mustard
1 tbsp. fresh ginger, grated
2 cloves garlic, minced
pepper to taste
1 lb. tilapia fillets
salt and pepper to taste
4 tbsp. margarine
4 cloves garlic, minced
8 basil leaves, chiffonaded
12-16 cherry tomatoes, sliced in half
1/2 cup white wine
2 tbsp. olive oil
1 lb. fresh mushrooms, sliced
2 heads broccoli, stems removed
5 cups fresh spinach
1 batch pesto
salt and pepper to taste
1 lb. pizza dough (homemade or store bought)
1 lb. ground turkey
2 tbsp. agave nectar
1 tbsp. olive oil
salt and pepper to taste
1/2 cup white rice
1 lb. tilapia fillets
2 bay leaves
4 whole black peppercorns
1-2 tbsp. margarine
1 onion, chopped
1 tsp. curry powder
pinch cayenne pepper
3 hard boiled eggs, chopped
salt to taste
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