Not sure what's for dinner?  Check out these recipes for your main dish.  There is enough variety to suit anyone's palate: Asian, Italian, Mexican, and more.

1/2 cup olive oil
1/2 cup vinegar
1/2 cup fresh lime juice
2 (.7 oz.) packages dry italian dressing mix
3 chicken breasts, sliced
1 onion, sliced
1 bell pepper, sliced
2 ribs celery, chopped
1 small onion, chopped
1 tbsp. margarine
12 oz. imitation crabmeat
1/3 cup mayonnaise
1 cup butter, softened
2 cups whipping cream
2 cups grated parmesan cheese
1 lb. fettuccine
1/8 tsp. salt
1/8 tsp. pepper
3/4 cup onion, chopped
3/4 cup celery, chopped
2 cloves garlic, minced
2 tsp. oil
2 cans (15 oz.) black eyed peas, drained and rinsed
3 to 3 1/2 cups chicken broth
1/2 lb. cooked ham, cubed
1 bay leaf
cooked rice
8 oz. penne pasta
1/2 cup butter
6 oz. cream
3/4 cup parmesean cheese
olive oil
1/2 lb. shrimp, deveined, shelled, and de-tailed
1/4 cup bruchetta
1/2 cup shredded italian cheese blend
1 lb. penne pasta
1 cup flour
4 tsp. seasoned salt
2 chicken breasts (about 1 lb.), cut into bite size pieces
1/2 cup olive oil
2 cloves garlic, chopped
4 tsp. chicken base (or 5 chicken bouillon cubes)
juice from 2 lemons
1 cup white wine
1/2 cup heavy cream
1 lemon
2 tbsp. olive oil
1 clove garlic, minced
1 tsp. parsley flakes
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. salt
pinch pepper
1 1/2 lbs. chicken breasts
1 recipe homemade hummus
4 tortillas (corn or wheat)
oil for frying
2 tbsp. oil
1 onion, chopped
2 cloves garlic, chopped
1 tbsp. curry powder
1 tsp. fresh ginger, finely chopped
1 can (15 oz.) diced tomatoes
1 can (15 oz.) chickpeas
1 tsp. "soy" sauce (optional)
1 cup coconut milk
1/2 cup pineapple chunks
1 eggplant, unpeeled, cut into 1" cubes
3 cups grape or cherry tomatoes
6 cloves garlic
1/2 cup olive oil, divided
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. red pepper flakes
1 lb. penne pasta
1/4 cup basil leaves, torn
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