3 tbsp. water
1/2 cup vegetable oil
1/2 cup applesauce
2 cups sugar
1 tsp. vanilla
2 cups zucchini, peeled and shredded
3 cups flour
3 tsp. cinnamon
2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt

2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 cup sugar
6 tbsp. applesauce
1 1/4 cups zucchini, shredded
1 1/4 cups rice milk

2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 tbsp. instant espresso powder
1/2 cup sugar
1/4 cup brown sugar
1 1/4 cup mashed bananas (about 3)
1/4 cup vegetable oil
1/2 cup buttermilk substitute
1 tsp. vanilla
1 cup chocolate chips

1 cup sugar
1/2 cup margarine, softened
2 cups flour, divided
1 tsp. baking powder
1/4 tsp. salt
1 cup rice milk
1 egg replacer
1 tsp. vanilla
1 1/2 cups cherries (fresh or frozen)
1 tsp. cinnamon

1 3/4 cup flour
2 tsp. baking powder
1/4 tsp. salt
1/4 cup margarine, melted
1/2 cup agave nectar
1 egg replacer
3/4 cup rice milk
zest of 1 orange
1/2 cup dried apricot, chopped
1/2 cup crystalized ginger, chopped

2 egg replacers
1/2 cup flour
1/2 cup rice milk
1 tbsp. sugar
1 tsp. vanilla
1/4 tsp. salt
1 1/2 tbsp. margarine

2 1/2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1 cup sugar
1/2 cup shredded coconut
1 cup buttermilk substitute
6 tbsp. margarine, melted and cooled
1 egg replacer
2 tsp. orange zest
1 cup chopped pineapple

2 1/2 cups flour
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2 tbsp. margarine, melted
3/4 cup maple syrup
1 cup rice milk
1/4 tsp. vanilla

1/2 cup rice milk
1/2 cup applesauce
2 tbsp. oil
2 tbsp. arrowroot or cornstarch
dash cinnamon
6 slices of bread

3/4 cup sugar
1 egg replacer
1 1/2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 cup vegetable oil
3/4 cup rice milk
1 tsp. vanilla

For Rolling:
2 tbsp. margarine, melted
1/2 cup sugar