Need an alternative to eggs and bacon? These recipes offer all kinds of different breakfast options for someone on the go.
8 eggs
2 cups mashed potatoes
choice of toppings: cooked sausage, cooked bacon, pepperoni, bell pepper, green onions, cheese, olives, salsa, etc.
1 lb. bulk sausage
8 oz. mushrooms
8 eggs
2 cups leftover mashed potatoes
1/2 cup rice milk
salt and pepper
1/2 lb. bacon or bulk sausage
1/4 cup onions, chopped
1 cup leftover mashed potatoes
1/2 cup basil artichoke pesto
4 eggs
salt and pepper
2/3 cup sunbutter (or almond butter, peanut butter)
2/3 cup coconut oil
1/2 cup honey
2 cups oats
2 cups add-ins (nuts, raisins, chocolate chips, coconut, seeds, etc.)
Mix sunbutter, coconut oil, and honey together in a small pot and warm until everything is melted. Stir together. Add oats. Add the rest and stir until well-combined (don't add chocolate chips if using until mixture has cooled). Press into a 9x13 pan and refrigerate until firm. Cut into bars and store in the fridge.
2/3 cup sunbutter (or almond butter, peanut butter)
2/3 cup coconut oil
1/2 cup honey
2 cups oats
2 cups add-ins (nuts, raisins, chocolate chips, coconut, seeds, etc.)
3 cups oats
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
3 eggs
1/2 cup honey
1 cup rice milk
1/2 cup coconut oil, melted
In a large bowl, combine the oats, baking powder, salt, and cinnamon. In another bowl, whisk together the eggs, honey, rice milk, and coconut oil. Stir wet ingredients into dry ingredients until blended. Spoon into a greased 11x7 or 9x9 pan. Bake at 350 for 45-55 minutes or until set.
3 cups oats
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
3 eggs
1/2 cup honey
1 cup rice milk
1/2 cup coconut oil, melted
3 eggs
3/4 cup rice milk
3/4 cup flour or flour substitute
1/4 cup margarine or coconut oil
maple syrup
1 1/2 cups garbanzo or garfava flour
1 tbsp. baking soda
2 tsp. cinnamon or pumpkin pie spice (optional)
1/4 tsp. salt
2 cups sweet potato puree
1/2 cup + 2 tbsp. maple syrup or honey
1/4 cup coconut oil
1/2 cup margarine, melted
2/3 cup brown sugar
2 egg replacers
3 cups oats
2 tsp. baking powder
1 tsp. salt
1 1/2 cups rice milk
Mix together margarine, brown sugar, and egg replacers. Add oats, baking powder, salt, and rice milk. Pour into sprayed 9x13 baking dish and bake at 350 for 30 minutes.
1/2 cup margarine, melted
2/3 cup brown sugar
2 egg replacers
3 cups oats
2 tsp. baking powder
1 tsp. salt
1 1/2 cups rice milk