Going to a picnic or a pot luck?  Check out these recipes for side and salad ideas.

1/2 cup mayonnaise
1/3 cup sugar
1/4 cup rice milk
2 1/2 tbsp. lemon juice
1 1/2 tbsp. vinegar
salt and pepper to taste
1 small head of cabbage, shredded
1/2 cup grated carrots
1/4 cup sweet onion, minced
1 can chickpeas, drained
1/4 cup olive oil
1 clove garlic
1 tbsp. lemon juice
2 cups raw spinach
2 tbsp. cilantro or basil (optional)
water as needed
1/3 cup olive oil
1/3 cup apple cider vinegar
1/4 cup maple syrup
1 tbsp. dijon or spicy brown mustard
2 tbsp. lemon juice
salt and pepper to taste
1 clove garlic
chives and basil to taste
1 1/4 cups flour or flour substitute
3/4 cup corn meal
1/4 cup sugar or honey
2 tsp. baking powder
1/2 tsp. salt
1 cup rice milk
1/4 cup oil
1 egg
2 cans (15 oz. each) black beans, rinsed and drained
2 cups frozen corn, thawed
2 bell peppers, diced
2 cloves garlic, minced
2 tbsp. shallots, minced
2 tsp. salt
1/4 tsp. cayenne pepper
2 tbsp. honey
9 tbsp. olive oil
zest from 2 limes
juice from 2 limes
1/2 cup fresh cilantro, chopped
3-4 avocados, chopped
1 1/2 tbsp. honey, melted
1/2 tsp. salt
1/2 tsp. cumin
1/2 tsp. chili powder
1/2 tsp. paprika
1/4 tsp. onion powder
1/4 tsp. garlic powder
2 medium to large sweet potatoes
4 tbsp. olive oil
2 small sweet potatoes
salt
cinnamon sugar
1 pint cherry tomatoes, halved
2 medium cucumbers, halved lengthwise, seeded, and diced to about 1/2"
1/2 of a red onion, diced
1/2 cup crumbled feta
1/4 cup basil leaves, shredded
1 tbsp. red wine vinegar
1 tsp. honey or sugar
2 tbsp. olive oil
1 tsp. salt
1/4 tsp. pepper
2 sweet potatoes
2 tbsp. olive oil
1 tsp. sea salt
pepper to taste
1 1/2 tsp. lime zest
1/8 tsp. chili powder
1/8 tsp. paprika
1/8 tsp. crushed red pepper flakes
1/4 cup chopped cilantro (optional)
2 potatoes
1 sweet potato
4 hard boiled eggs
2 stalks celery, sliced
1/2 onion, chopped
3/4 cup mayonnaise
1 tbsp. mustard
1 tsp. salt
1/2 tsp. pepper
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