Going to a picnic or a pot luck?  Check out these recipes for side and salad ideas.

4 kiwi, peeled and sliced
3-4 bananas, peeled and sliced
1 pineapple, cored and chopped
2 cups grapes
1/2 lb. bacon, diced
3 tbsp. margarine
1 small head cabbage, chopped
1 cup celery, chopped
1 bell pepper, chopped
salt and pepper to taste
4 oz. can mushrooms with liquid
1 onion, chopped
1/2 cup water (lukewarm)
1/2 cup rice milk (lukewarm)
1 egg
1/3 cup margarine, softened
1/3 cup sugar
1 tsp. salt
3 3/4 cup all-purpose flour
2 1/4 tsp. yeast
2 tbsp. olive oil
4 cloves garlic, chopped
1 cup uncooked rice
1 2/3 cups water
1 can (14 oz.) diced tomatoes (with green chilies if desired)
1 tsp. salt
2 tsp. cumin
1 tsp. chili powder
1/2 tsp. oregano
1/2 tsp. cilantro
1 can (15 oz.) black beans, drained and rinsed
1 can (15 oz.) corn, drained
1/4 cup vinegar or lemon juice
2 tbsp. sugar
1/2 tsp. salt
1/4 tsp. celery seeds
1 large cucumber, halved lengthwise and thinly sliced (3 cups)
1 small onion, thinly sliced (1/3 cup)
3/4 lb. thin spaghetti
1 cup pepperoni, diced
1/2 cup bell pepper, chopped
1/2 cup cherry tomatoes, halved
1/2 cup onion, chopped
1/2 cup cucumber, chopped
1/2 cup black olives, chopped
8 oz. italian dressing
2 cups pineapple, cubed
1 cup strawberries, quartered
1 cup blueberries
1/4 cup sugar
2 vanilla beans, seeded
2 cups vegetable stock
1 cup rice
1 cup snow peas, halved
1 cup bell pepper, diced
3-4 ribs celery, sliced
4 green onions, sliced
8 oz. can water chestnuts, drained
11 oz. can mandarin oranges, drained
8 oz. can crushed pineapple, drained
2 tsp. orange juice concentrate
2 tsp. honey
1 tsp. "soy" sauce
2 tsp. olive oil
1/2 tsp. lemon juice
1/2 tsp. garlic, minced
1/4 tsp. fresh ginger, minced
1 lb. asparagus, ends trimmed
1 tbsp. olive oil
salt and pepper
3 tbsp. cider vinegar
2 tbsp. sugar
2 tbsp. olive oil
1/2 tsp. caraway seeds
1/4 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper
4 cups cabbage, shredded
1 cup carrots, shredded
2 green onions, sliced
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