Going to a picnic or a pot luck?  Check out these recipes for side and salad ideas.

8-10 large potatoes, peeled, cooked and mashed
8 oz. cream cheese
1 cup sour cream
1 tsp. garlic salt
pepper to taste
1 cup cheddar cheese, shredded
2 lbs. carrots, peeled and sliced
1/4 cup margarine
1/4 cup brown sugar
pinch of salt
1 cup water
1 lb. fresh cranberries
1 cup sugar
1/2 cup orange juice (freshly squeezed if possible)
1 orange, zested
4 oranges, segmented, pith and membranes removed
4 sweet potatoes
1/2 cup margarine
1/2 cup brown sugar
2 cups mini marshmallows (premade or homemade)
10 oz. mini marshmallows (premade or homemade)
8 oz. can crushed pineapple
2 cans (11 oz.) mandarin oranges
2 small apples, chopped
2 small bananas, sliced
2 cups grapes, halved
1/2 cup pecans, chopped (optional)
8 oz. cool whip (optional)
3 cans green beans
2 cans cream of mushroom soup
1 cup french fried onions
1 onion, chopped
4 stalks of celery, chopped
1/4 cup margarine
2 loaves bread, dried and cubed
2 tsp. poultry seasoning
6 eggs
1 1/2 cups chicken broth (or until desired moistness)
2 1/2 lbs. red potatoes
1/4 cup margarine
1/2 cup rice milk
1 tsp. salt
1/4 tsp. pepper
2 large onions, sliced
vegetable oil for frying
3/4 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2/3 cup rice milk
1 tbsp. oil
1 cup water
1 cup sugar
12 oz. fresh cranberries
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