Going to a picnic or a pot luck?  Check out these recipes for side and salad ideas.

2 cups dried black beans
5 cups water
1 cup "soy" sauce
1 tbsp. honey or sugar
2 tbsp. oil
3 tbsp. olive oil
3 tbsp. margarine
1 lb. brussel sprouts, trimmed and halved
salt and pepper
3/4 cup water
2 cups self-rising flour
3/4 cup buttermilk substitute
1/4 cup vegetable oil or melted margarine
2 lbs. potatoes
3 stalks celery, finely diced
2 carrots, finely chopped
1 cup dill pickles, finely chopped
1/2 cup pickle juice
1 tbsp. salt
1 tbsp. onion powder
2 tbsp. dijon mustard
2 tbsp. yellow mustard
1 tbsp. white wine vinegar
1 can (20 oz.) pineapple chunks
1/2 cup sugar
2 tbsp. cornstarch or arrowroot
1/3 cup orange juice
1 tbsp. lemon juice
1 can (11 oz.) mandarin oranges, drained
3-4 medium apples, chopped
2-3 medium bananas, sliced
4 slices bacon
10 oz. spinach
1 tsp. salt
2 cups cooked chicken breasts
1 beet
2 carrots
1 head broccoli
2 potatoes
1 cup green beans
3 ribs celery
1 tbsp. olive oil
1 tbsp. lime juice
1/2 tsp. white pepper
1 tsp. salt
1/4 cup parsley, chopped
2 cups chickpeas (canned or freshly made)
2 cloves garlic
1 tsp. cumin
1/2 to 1 tsp. salt
1-2 tbsp. olive oil
1 lb. broccoli florets
1/2 tsp. salt
2 tbsp. olive oil
zest and juice from 1 lemon
4 garlic cloves, sliced
pinch black pepper
10 oz. bag fresh spinach
3 tbsp. margarine (divided)
2 tbsp. flour
1/2 cup rice milk, hot
1 tsp. salt
1/4 tsp. pepper
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