Kids and nursing moms need plenty of snacks and desserts all day long!  There is plenty of variety here: chocolate, fruit, cakes, and cookies.

1/3 cup coconut flour
1/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
4 eggs
1 cup canned pumpkin puree
1/3 cup honey
1/4 cup coconut oil
1/2 cup chocolate chips
1 can coconut milk
2 cups ice cubes
1/2 cup canned pumpkin puree
1 tsp. vanilla
1/4 tsp. pumpkin pie spice
1/3 cup maple syrup or honey
4 raw egg yolks (optional)
2 1/3 cups rolled oats
1/2 tsp. salt
1 tsp. baking soda
2 tsp. vanilla
3/4 cup rice milk
1/2 cup date paste
1 cup chocolate chips
1 can chickpeas (15 oz.), drained and rinsed
2 tsp. vanilla
1/2 cup + 2 tbsp. natural peanut butter, sunbutter, or other nut butter
1/4 cup honey
1 tsp. baking powder
pinch of salt (if unsalted nut butter)
1/2 cup chocolate chips
1/2 cup zucchini, shredded
1/3 cup applesauce
1 cup plus 2 tbsp. water
2 tsp. vanilla
3/4 cup honey
3 tbsp. flaxmeal
1/2 cup plus 2 tbsp. coconut oil
3/4 cup cocoa powder
1 cup coconut flour
1/2 tsp. salt
1/2 cup chocolate chips (optional)
1 cup nut butter, peanut butter, or sun butter
1/2 cup honey
1/2 cup coconut oil
3 cups oats
1 1/4 cups chocolate chips
3/4 cup dried cranberries
4 eggs
1 1/2 cups date paste
1 cup cocoa powder
1/2 cup coconut oil
1 tsp. salt
2 tbsp honey
1/2 cup virgin coconut oil
1/2 cup cocoa powder
Crust:
2 cups almonds
1/4 cup honey
1/2 cup coconut oil
2 eggs
 
Topping:
6 eggs
1/2 cup honey
1/2 cup coconut oil
1 cup lemon juice (6-8 lemons)
1/3 cup coconut oil or butter, melted
6 eggs
1/4 tsp. salt
1/2 cup honey
1 tbsp. vanilla
1/4 tsp. almond extract (optional)
1/2 cup coconut flour
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