Kids and nursing moms need plenty of snacks and desserts all day long!  There is plenty of variety here: chocolate, fruit, cakes, and cookies.

Oatmeal Layer:
1/2 cup shortening
1 cup brown sugar
1/4 cup applesauce
1 tsp. vanilla
1 cup flour or flour substitute
1/2 tsp. baking soda
1/2 tsp. salt
2 cups oats

Fudge Layer:
1/2 cup flour or flour substitute
1/4 cup sugar
1 1/2 cups chocolate chips
1/4 cup margarine
1 tbsp. water
2 lbs. strawberries, hulled and quartered
3/4 cup sugar, divided
1 1/2 cups flour
2 1/2 tsp. baking powder
1/4 tsp. salt
6 tbsp. margarine, cubed
1/2 cup rice milk
1 banana
1 tbsp. chocolate syrup
1 cup sugar
3 cups water, divided
1 cup mashed banana (about 3)
1/2 tsp. yellow food coloring (optional)
1 cup flour or flour substitute
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cardamom
1/4 tsp. nutmeg
1/3 cup margarine, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg replacer
1/4 cup sweet potato puree
1/2 tsp. vanilla
2 cups quick cooking oats
1 1/2 cups chocolate chips
1 cup cocoa
1 cup sugar
1/4 tsp. salt
1/2 cup boiling water
1 1/2 cups rice milk
1/4 tsp. vanilla
1 pkg. (3 oz.) instant pudding
1 can (14 oz.) light coconut milk
1 cup whole pecans
1 tsp. vinegar
3 egg whites
pinch of salt
1 cup sugar
3 cups pastry flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. EnerG egg replacer powder
1/4 cup warm water
1 1/2 cups rice milk
1/2 cup margarine, softened
1 1/3 cups sugar
1 tbsp. vanilla
2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup margarine, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tbsp. vanilla extract
1 egg
1 egg yolk
2 cups chocolate chips
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