Kids and nursing moms need plenty of snacks and desserts all day long!  There is plenty of variety here: chocolate, fruit, cakes, and cookies.

1/2 cup coconut butter or raw coconut spread
1 tbsp. cocoa powder
1/2 cup unsweetened shredded coconut
1 tbsp. honey
2 tbsp. coconut oil
2 cups cooked great northern beans (canned drained and rinsed or dried)
6 eggs
1 tsp. vanilla
1/2 cup honey
1/4 cup coconut oil, melted
1/3 cup coconut flour
1/2 tsp. salt

Coconut Frosting:
1/2 cup coconut oil
1 tsp. vanilla
3 cups powdered sugar
1-2 tbsp. coconut milk
1/2 cup shredded coconut
1 c coconut oil
1/2 c nut butter or sunbutter
1/4 cup honey
1/4 cup cocoa powder (optional)
dash of salt
1 tsp vanilla extract
5-6 large apples, peeled and thinly sliced
1 1/2 cups oats
1/2 cup oat flour (ground oats)
1/4 tsp. salt
4 tbsp. honey
1/3 cup coconut oil
1 tbsp. cinnamon
3 tbsp. lemon juice
1/3 cup coconut oil
1/2 cup cocoa powder
6 eggs
1 cup honey
1/2 tsp. vanilla
1/2 cup coconut flour
1 cup chocolate chips (optional)
3 tbsp. cocoa powder
1 can coconut milk
pinch sea salt
1/4 cup honey
1 tbsp. vanilla
4 egg yolks
1 banana
2 clementines
2 kiwi
Filling:
4 cups blueberries
2 tbsp. flour or flour substitute
1/4 cup honey
 
Crisp:
1 cup flour or flour substitute
2/3 cup oats
1/4 cup honey
1/4 cup coconut oil
1 tsp. cinnamon
1 tbsp. vanilla
6 egg whites
1/4 tsp. salt
1/3 cup honey
1 1/2 tbsp. vanilla
3 cups shredded coconut
1/2 cup honey
1/3 cup water
3 egg whites
1/2 tsp. vanilla
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