Kids and nursing moms need plenty of snacks and desserts all day long!  There is plenty of variety here: chocolate, fruit, cakes, and cookies.

2 1/2 cups sugar
3/4 cup water
1/2 cup corn syrup or rice syrup
1 cup margarine, cubed and softened
1/4 cup honey
1/2 tsp. salt
1/2 tsp. rum extract
1 cup sugar
1 cup brown rice syrup or corn syrup
1 tbsp. baking soda
1 tbsp. cider vinegar
24 oz. chocolate chips
6 large egg yolks
1/2 cup sugar, divided
1 tsp. vanilla
1 1/2 cups whipping cream
1/2 cup margarine, softened
1 cup brown sugar
2 eggs
1 can (8 oz.) crushed pineapple, drained
3/4 cup shredded carrots
1 cup raisins
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tbsp. cinnamon
1/4 cup margarine, softened
4 oz. cream cheese, softened
1 tsp. vanilla
4 cups powdered sugar
2 1/2 cups flaked coconut
1 tbsp. cinnamon
1 tbsp. cocoa powder
1 box german chocolate cake
1 jar (10.75 oz.) caramel icecream topping
1 can sweetened condensed milk
8 oz. cool whip
1 cup heath toffee pieces
1/2 cup shortening, melted
3/4 cup sugar
6 tbsp. cocoa
2 eggs
2 tsp. vanilla
1 cup flour
2/3 cup margarine
1/2 cup corn syrup or rice syrup
1 tsp. salt
3 tsp. vanilla
1 cup sugar
4 cups oatmeal
2 cups chocolate chips
1 tbsp. cocoa powder
1-2 tbsp. sugar
1 cup rice milk
1/4 tsp. vanilla or almond extract
1 cup margarine, melted
3 cups sugar
1 tbsp. vanilla
4 eggs
1 1/2 cups flour
1 cup cocoa powder
1 tsp. salt
1 cup chocolate chips
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