3/4 cup sugar
1/3 cup vinegar
1/2 cup water, divided
1/4 cup "soy" sauce
1 tbsp. ketchup
2 tbsp. arrowroot or cornstarch

3/4 tsp. salt
4 cups flour (all purpose)
2 tsp. quick yeast
1 3/8 cups water
3 tbsp. oil (olive or vegetable)

3 tbsp. butter or margarine
3 tbsp. flour or flour substitute
1/2 tsp. salt
1/8 tsp. white pepper
1 1/2 cups milk
1 cup cheddar cheese

1 cup ketchup
2/3 cup apple cider vinegar
1/2 cup brown sugar
1/2 cup tomato paste
3 tbsp. worcestershire sauce
3 tbsp. mustard
2 tsp. paprika
2 tsp. garlic powder
1/4 tsp. cayenne pepper
1 1/2 tsp. salt
1/2 tsp. black pepper

2 tbsp. olive oil
3 cloves garlic, finely minced
1/4 cup onion, finely minced
8 oz. tomato sauce
6 oz. tomato paste
1/4 cup brown sugar
2 tbsp. vinegar
1 tbsp. worcestershire sauce
1 tsp. dry mustard
1/4 tsp. cayenne (or more if you like it spicy)

1 gallon apple cider
2 cinnamon sticks
1 tsp. whole cloves
1 tsp. whole allspice
1/2 cup brown sugar

1/4 cup water
1/2 cup sugar
1/4 cup cocoa
1/4 tsp. vanilla
pinch of salt

3/4 cup rice milk
1/4 cup margarine

1 tbsp. apple cider vinegar or lemon juice
1 cup rice milk

1 tbsp. chili powder
1 1/2 tsp. cumin
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. oregano
1/8 tsp. red pepper flakes
1 tsp. salt