Jenna Jenkins

Jenna Jenkins

Website URL: http://www.jenkins27.com

Monday, 25 November 2013 21:33

Panang Curry

2-4 tbsp. panang curry paste
1 tbsp. oil
1 can coconut milk
4 cups vegetables (carrots, broccoli, onion, etc.)
1 tbsp. honey
1 tbsp. fish sauce
1 lb. protein, cooked (shrimp, chicken, tofu, etc.)
Monday, 04 June 2012 20:16

Oatmeal Raisin Cookies III

3/4 cup margarine, softened
3/4 cup sugar
3/4 cup brown sugar
2 egg replacers
1 tsp. vanilla
1 1/4 cups flour
1 tsp. baking soda
3/4 tsp. cinnamon
1/2 tsp. salt
2 3/4 cup oats
1 cup raisins
In a large bowl, cream together margarine, sugar, and brown sugar until smooth.  Beat in egg replacers and vanilla until fluffy.  Stir together flour, baking soda, cinnamon, and salt.  Gradually beat into margarine.  Stir in oats and raisins.  Drop by teaspoonfuls onto greased cookie sheets.  Bake at 375 for 8-10 minutes or until golden brown.  Cool on wire racks.
3/4 cup margarine, softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp. vanilla
1 1/4 cups flour
1 tsp. baking soda
3/4 tsp. cinnamon
1/2 tsp. salt
2 3/4 cup oats
1 cup raisins
Sunday, 27 May 2012 12:26

Lemon Grilled Chicken

1 1/2 lbs. chicken breasts (about 4)
1/2 cup lemon juice
1/2 tsp. onion powder
pepper to taste
seasoned salt to taste (like Lawry's)
2 tsp. dried parsley
Heat grill and lightly oil grate.  Dip chicken in lemon juice and sprinkle with onion powder, black pepper, seasoning salt, and parsley.  Cook on grill 10-15 minutes per side or until no longer pink and juices run clear.
1 1/2 lbs. chicken breasts (about 4)
1/2 cup lemon juice
1/2 tsp. onion powder
pepper to taste
seasoned salt to taste (like Lawry's)
2 tsp. dried parsley
Saturday, 26 May 2012 12:23

Bay Area Burger

1 lb. ground meat
2 cloves garlic, minced
2 tbsp. olive oil
1 tsp. salt
1/2 to 1 tsp. pepper
1/2 tsp. dried basil
4 hamburger buns
Heat grill.  Mix together meat, garlic, olive oil, salt, pepper, and basil.  Divide into four balls and flatten into patties.  Cook for 3-5 minutes per side or to desired doneness.  Remove from grill and place onto hamburger buns.  Top with desired condiments.
1 lb. ground meat
2 cloves garlic, minced
2 tbsp. olive oil
1 tsp. salt
1/2 to 1 tsp. pepper
1/2 tsp. dried basil
4 hamburger buns
Sunday, 20 May 2012 12:53

Sausage Pasta

3/4 lb. pasta
1 tbsp. olive oil
1 lb. bulk spicy italian sausage
1 onion, chopped
4 cloves garlic, minced
1 1/2 cups chicken broth
1 tsp. basil
1 can (15 oz.) diced tomatoes
10 oz. frozen chopped spinach
1/2 cup parmesean cheese (optional)
Bring a large pot of lightly salted water to a boil.  Add pasta and cook according to package directions; drain.  Meanwhile, in a large skillet, heat
oil and sausage; cook through until no longer pink.  During the last 5 minutes of cooking, add onion and garlic to skillet.  Add broth, basil, and
tomatoes.  Cook over medium heat for 5 minutes to slightly reduce.  Add chopped spinach; cover and simmer on low heat until spinach is
tender.  Add pasta to skillet and mix together.  Sprinkle with cheese if using and serve immediately.
3/4 lb. pasta
1 tbsp. olive oil
1 lb. bulk spicy italian sausage
1 onion, chopped
4 cloves garlic, minced
1 1/2 cups chicken broth
1 tsp. basil
1 can (15 oz.) diced tomatoes
10 oz. frozen chopped spinach
1/2 cup parmesean cheese (optional)
Friday, 04 May 2012 20:30

Chocolate Cupcakes

1/4 cup oil
3/4 cup sugar
1/4 cup non-dairy yogurt
1/4 cup applesauce
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. cinnamon (optional)
1 tsp. baking soda
2/3 cup rice milk
2 tbsp. lemon juice
1/3 cup cocoa powder
1 cup flour
1/2 cup chocolate chips
Beat oil, sugar, yogurt, and applesauce with an electric mixer until smooth.  Beat in vanilla, salt, and baking soda until well blended.  Add rice
milk and lemon juice and beat well.  Beat in cocoa powder, then flour, beating 3 minutes after last addition.  Stir in chocolate chips.  Divide
between 12 cupcakes.  Bake at 350 for 25 minutes or until a toothpick comes out clean.  Cool on rack.  Frost as desired.
1/4 cup oil
3/4 cup sugar
1/4 cup non-dairy yogurt
1/4 cup applesauce
1 tsp. vanilla
1/4 tsp. salt
1/4 tsp. cinnamon (optional)
1 tsp. baking soda
2/3 cup rice milk
2 tbsp. lemon juice
1/3 cup cocoa powder
1 cup flour
1/2 cup chocolate chips
Monday, 30 April 2012 20:51

Chocolate Chip Muffins

2 cups flour
1/2 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
3/4 cup rice milk
1/3 cup oil
1 egg replacer
3/4 cup chocolate chips
3 tbsp. sugar
2 tbsp. brown sugar
Grease bottoms of 12 muffin cups.  In a medium bowl, combine flour, 1/2 cup sugar, baking powder, salt, and chocolate chips; mix well.  In a large bowl, combine rice milk, oil and egg replacer; blend well.  Add dry ingredients to wet ingredients until just moistened.  Fill cups 2/3 full.  Sprinkle tops of muffins before baking with a combination of white and brown sugars.  Bake for 20-25 minutes or until a toothpick comes out clean.
2 cups flour
1/2 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
3/4 cup rice milk
1/3 cup oil
3/4 cup chocolate chips
3 tbsp. sugar
2 tbsp. brown sugar
Wednesday, 18 April 2012 21:24

Deep Dish Cookie Pie

2 cans white beans or garbanzos, drained and rinsed
1 cup quick oats
1/4 cup unsweetended applesauce
3 tbsp. oil
2 tsp. vanilla
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups brown sugar
1 cup chocolate chips
Blend everything except the chips very well in a food processor.  Mix in chips and pour into a greased 9" round pan.  Cook at 350 for 35-40 minutes.  Let stand at least 10 minutes.
2 cans white beans or garbanzos, drained and rinsed
1 cup quick oats
1/4 cup unsweetended applesauce
3 tbsp. oil
2 tsp. vanilla
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups brown sugar
1 cup chocolate chips
Tuesday, 17 April 2012 21:22

Reese's Iceceram Cake

24 ice cream sandwiches
16 oz. cool whip
1 jar caramel sundae topping
1 bag of reeses peanut butter cups, coarsely chopped
Line a 9x13" pan with foil.  Lay half the icecream sandwiches (whole) in the bottom of the pan, trimming the last one to get it to fit.  Top with half of the cool whip, half of the caramel sundae topping, and half of the candy.  Repeat these steps again, cover and freeze.  Enjoy!
24 ice cream sandwiches
16 oz. cool whip
1 jar caramel sundae topping
1 bag of reeses peanut butter cups, coarsely chopped
Line a 9x13" pan with foil.  Lay half the icecream sandwiches (whole) in the bottom of the pan, trimming the last one to get it to fit.  Top with half of the cool whip, half of the caramel sundae topping, and half of the candy.  Repeat these steps again, cover and freeze.  Enjoy!
Saturday, 31 March 2012 21:13

Thai Pork Salad

1 pound ground pork
1 tablespoon oil
3 tablespoons uncooked jasmine, long-grain, or sticky rice
1 tablespoon fish sauce
1 to 2 teaspoons chili sauce
1 teaspoon sugar
Juice from 1 small lime
1 shallot, thinly sliced
2 green onions, chopped
1/4 cup cilantro
1/4 cup mint
3 or 4 dried red chilis for garnish (optional)
cabbage, lettuce, or rice to serve on
Heat the cooking oil in a wok or large skillet over medium heat. Cook and crumble ground pork until done, about 3-4 minutes. Set aside
to cool.  Heat a small skillet over medium heat.  Toast the uncooked rice in the skillet, stirring every few seconds to avoid burning until the
rice is golden brown and has a nutty fragrance.  Use a coffee grinder or mortar to pound rice until it turns to a powder.  Once the pork has
cooled for at least 5 minutes, stir in the toasted rice powder, fish sauce, chili sauce, sugar, and lime juice.  Add pepper to taste.  Toss the
pork with shallots, green onions, cilantro, and mint.  Garnish with red chilis if desired.  Serve over rice or wrapped in cabbage or lettuce
leaves.
1 pound ground pork
1 tablespoon oil
3 tablespoons uncooked jasmine, long-grain, or sticky rice
1 tablespoon fish sauce
1 to 2 teaspoons chili sauce
1 teaspoon sugar 
Juice from 1 small lime
1 shallot, thinly sliced
2 green onions, chopped
1/4 cup cilantro
1/4 cup mint
3 or 4 dried red chilis for garnish (optional)
cabbage, lettuce, or rice to serve on
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