Friday, 18 May 2012 12:29

Cinnamon Sugar Muffins

Written by Michelle
Rate this item
(1 vote)
1 1/2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/3 cup margarine, melted
1/2 cup sugar
1 egg replacer
1/2 cup rice milk
Topping:
1/4 cup sugar
1/4 cup margarine, melted
1 tsp. cinnamon
Combine dry ingredients.  Add wet ingredients and stir until combined, but still a little lumpy.  Pour into 12 sprayed muffin tins.  Bake at 350 for 20-25 minutes or until a toothpick comes out clean.  For the topping, mix cinnamon and sugar in a small bowl.  Melt margarine in another small bowl.  Dip the tops of the warm muffins into the margarine, then in the sugar.  Place on a rack to cool.
1 1/2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/3 cup margarine, melted
1/2 cup sugar
1/2 cup rice milk
Topping:
1/4 cup sugar
1/4 cup margarine, melted
1 tsp. cinnamon
Combine dry ingredients.  Add wet ingredients and stir until combined, but still a little lumpy.  Pour into 12 sprayed muffin tins.  Bake at 350 for 20-25 minutes or until a toothpick comes out clean.  For the topping, mix cinnamon and sugar in a small bowl.  Melt margarine in another small bowl.  Dip the tops of the warm muffins into the margarine, then in the sugar.  Place on a rack to cool.

Additional Info

Image Gallery

Add comment

Please register or log in to leave comments.

1 Comment

  • Comment Link Michelle Thursday, 16 August 2012 21:02 posted by Michelle

    Delicious muffins. Especially hot out of the oven.

    This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Terms of UsePrivacy Policy
Copyright © 2013 • Intolerant Offspring • All Rights Reserved