Sunday, 06 December 2009 21:10

Chocolate Syrup

Written by Michelle
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Chocolate Syrup
1/4 cup water
1/2 cup sugar
1/4 cup cocoa
1/4 tsp. vanilla
pinch of salt

Bring water to a boil.  Add sugar and cocoa.  Stir with a whisk on medium until dissolved.  Remove from heat and add vanilla and salt.

Additional Info

  • Source: From Jennifer Pennick
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Published in Other
Tagged under
  • [Milk-Free]
  • [Soy-Free]
  • [Egg-Free]
  • [Peanut-Free]
  • [Treenut-Free]
  • [Wheat-Free]
  • [Fish-Free]
  • [Shellfish-Free]
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More in this category: « Light Cream Substitute Spiced Apple Cider »

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1 Comment

  • Comment Link Michelle Sunday, 06 December 2009 21:12 posted by Michelle

    This is awesome. Better than Hershey's in my opinion. Yields about 1/2 cup.

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