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1/2 cup rice milk
1/2 cup applesauce
2 tbsp. oil
2 tbsp. arrowroot or cornstarch
dash cinnamon
6 slices of bread
1/2 cup applesauce
2 tbsp. oil
2 tbsp. arrowroot or cornstarch
dash cinnamon
6 slices of bread
Mix rice milk, applesauce, oil, and arrowroot together. Dip bread in mixture and coat both sides. Immediately place on a hot skillet and cook on both sides for a few minutes until golden.
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Published in
Breakfast
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
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Thursday, 03 June 2010 13:47
posted by
Michelle
This is not my favorite way to make eggless french toast but it has more common pantry ingredients.
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