Monday, 06 September 2010 20:37

Chickpea Veggie Pasta

Written by Michelle
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Chickpea Veggie Pasta
1 can chickpeas
2 tbsp. olive oil
3 cups fresh vegetables, chopped
hot cooked pasta

Blend together undrained can of chickpeas with olive oil until a puree; set aside.  Saute fresh vegetables (pictured with broccoli and mushrooms) in a large skillet until softened.  Toss chickpea sauce with vegetables and cooked pasta.  Serve.

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  • Source: Intolerant Offspring Original
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Published in Main Dish
Tagged under
  • [Milk-Free]
  • [Soy-Free]
  • [Egg-Free]
  • [Peanut-Free]
  • [Treenut-Free]
  • [Fish-Free]
  • [Shellfish-Free]
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1 Comment

  • Comment Link Michelle Tuesday, 07 September 2010 14:08 posted by Michelle

    This is a good way to get vegetarian protein into a pasta dish.

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