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1/4 cup soft tub margarine
1 cup avocado puree (1-2)
1 cup powdered sugar
1/2 cup cocoa powder
1 tsp. vanilla
1/4 cup cornstarch or arrowroot
1 cup avocado puree (1-2)
1 cup powdered sugar
1/2 cup cocoa powder
1 tsp. vanilla
1/4 cup cornstarch or arrowroot
In a medium saucepan, melt the margarine over low heat. Stir in the avocado, sugar, cocoa, and vanilla. Cook, mashing well to smooth out any lumps, until thickened (3-4 minutes). Remove from heat and gradually stir in the cornstarch. Serve warm or cold.
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From Deceptively Delicious
Read 677 times
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Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
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Tuesday, 14 September 2010 21:06
posted by
Michelle
You could taste the avocado just slightly. Knowing how much sugar was in this, I had a hard time liking it.
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