1 1/2 cups flour
3/4 cup cocoa powder
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup margarine, softened
3/4 cup plus 2 tbsp. brown sugar
1/2 cup plus 1 tbsp. white sugar
2 tsp. instant espresso powder
1 egg replacer
1 tsp. vanilla
2 cups chocolate chips

1 3/4 cup flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup margarine, softened
1 cup brown sugar
3 tbsp. sugar
1 egg replacer
2 tsp. vanilla
1 1/2 tsp. instant espresso
1 1/2 cups chocolate chips

9 tbsp. Vance's DariFree
3 tbsp. arrowroot or tapioca starch
6 tbsp. sugar
3 cups water
3 tbsp. margarine
2 vanilla beans, seeded

8 tsp. marshmallow fluff
4 small tortillas (fajita size)
4 candy bars (that you can eat on your diet)
4 tsp. margarine, melted

1 1/2 cups flour or flour substitute
1 1/8 tsp. baking soda
1/2 tsp. salt
3/4 cup shortening
1/2 cup sugar
1/2 cup brown sugar
2 tsp. vanilla
2 1/4 tsp. EnerG egg replacer mixed with 3 tbsp. rice milk
1 cup chocolate chips

1 cup virgin coconut oil
1 cup cocoa powder
1/2 cup agave nectar or honey

1/2 cup sugar
1/2 cup brown sugar
1/2 cup margarine
1 egg replacer
1 tsp. vanilla
1 3/4 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup zucchini, shredded
1/2 cup chocolate chips

1 1/2 cups flour
1 cup sugar
1/4 tsp. salt
1 tsp. baking soda
3 tbsp. cocoa powder
1/3 cup oil
1 cup water
1 tbsp. vinegar

For Frosting:
1 cup sugar
1/4 cup margarine
1/4 cup rice milk
3/4 cup chocolate chips
1/2 tsp. vanilla

1 1/4 cups sugar
3 tbsp. cornstarch or quick-cooking tapioca
5 1/2 cups fresh pitted tart cherries
1 double pie crust (store bought or homemade)
rice milk and sugar (optional)

16 oz. dried pitted dates
1/2 cup margarine
1 cup brown sugar
1/4 cup water
1 tsp. vanilla
2 cups rice krispies
powdered sugar