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Melt margarine or oil in saucepan. Add mushrooms and onion and saute 3-5 minutes. Stir in flour, salt, and pepper. Cook over medium heat until bubbly. Add liquid slowly while stirring. Cook until thick. Makes the equivalent of 1 can.
3 tbsp. margarine
1/4 cup mushrooms, chopped
1 tbsp. onion, minced
3 tbsp. flour
1/2 tsp. salt
dash pepper
1 1/4 cup rice milk
Melt margarine or oil in saucepan. Add mushrooms and onion and saute 3-5 minutes. Stir in flour, salt, and pepper. Cook over medium heat until bubbly. Add liquid slowly while stirring. Cook until thick. Makes the equivalent of 1 can.
3 tbsp. margarine
1/4 cup mushrooms, chopped
1 tbsp. onion, minced
3 tbsp. flour or flour substitute
1/2 tsp. salt
dash pepper
1 1/4 cup rice milk
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From A Frugal Simple Life
Read 833 times
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Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Thursday, 16 August 2012 21:36
posted by
Michelle
How great that I can make casserole recipes that call for cream of mushroom now! Yay! Tastes just like the real thing.
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