Tuesday, 29 May 2012 19:51

Cream of Mushroom Soup

Written by Michelle
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(2 votes)
3 tbsp. margarine
1/4 cup mushrooms, chopped
1 tbsp. onion, minced
3 tbsp. flour
1/2 tsp. salt
dash pepper
1 1/4 cup rice milk
Melt margarine or oil in saucepan.  Add mushrooms and onion and saute 3-5 minutes.  Stir in flour, salt, and pepper.  Cook over medium heat until bubbly.  Add liquid slowly while stirring.  Cook until thick.  Makes the equivalent of 1 can.
3 tbsp. margarine
1/4 cup mushrooms, chopped
1 tbsp. onion, minced
3 tbsp. flour or flour substitute
1/2 tsp. salt
dash pepper
1 1/4 cup rice milk
Melt margarine or oil in saucepan.  Add mushrooms and onion and saute 3-5 minutes.  Stir in flour, salt, and pepper.  Cook over medium heat until bubbly.  Add liquid slowly while stirring.  Cook until thick.  Makes the equivalent of 1 can.

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1 Comment

  • Comment Link Michelle Thursday, 16 August 2012 21:36 posted by Michelle

    How great that I can make casserole recipes that call for cream of mushroom now! Yay! Tastes just like the real thing.

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