Wednesday, 30 May 2012 20:02

No Yeast Pizza Dough

Written by Kayla Dill
Rate this item
(0 votes)
2 1/2 cups flour
2 3/4 tsp. baking powder
1 tsp. salt
1 tbsp. oil
3/4 to 1 cup water
Mix dry ingredients.  Add 3/4 cup water and oil.  Stir until it forms a ball.  If dough is stiff, add more water.  The dough will be soft, not sticky.  Knead on a floured surface for 3-4 minutes.  Bake at 400 for 15-25 minutes.
2 1/2 cups flour
2 3/4 tsp. baking powder
1 tsp. salt
1 tbsp. oil
3/4 to 1 cup water
Mix dry ingredients.  Add 3/4 cup water and oil.  Stir until it forms a ball.  If dough is stiff, add more water.  The dough will be soft, not sticky.  Knead on a floured surface for 3-4 minutes.  Bake at 400 for 15-25 minutes.

Additional Info

Add comment

Please register or log in to leave comments.

Terms of UsePrivacy Policy
Copyright © 2016 • Intolerant Offspring • All Rights Reserved