Tuesday, 09 October 2012 19:40

Greek Potatoes

Written by Michelle
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3 lbs. potatoes, peeled and cubed
3 cups hot water
1/2 cup fresh lemon juice
1/3 cup olive oil
1 1/2 tsp. oregano
2 tsp. salt
1/2 tsp. pepper
8 cloves garlic, minced
1/4 cup chopped fresh parsley
Place the cubed potatoes, water, lemon juice, and oil in a 12x18" baking dish or roasting pan.  Season with oregano, salt, pepper, and garlic.  Roast at 425, uncovered, until potatoes are brown and the water has evaporated, about 60-90 minutes.  Stir the potatoes every 30 minutes as they bake.  Stir in the parsley and serve.
3 lbs. potatoes, peeled and cubed
3 cups hot water
1/2 cup fresh lemon juice
1/3 cup olive oil
1 1/2 tsp. oregano
2 tsp. salt
1/2 tsp. pepper
8 cloves garlic, minced
1/4 cup chopped fresh parsley
Place the cubed potatoes, water, lemon juice, and oil in a 12x18" baking dish or roasting pan.  Season with oregano, salt, pepper, and garlic.  Roast at 425, uncovered, until potatoes are brown and the water has evaporated, about 60-90 minutes.  Stir the potatoes every 30 minutes as they bake.  Stir in the parsley and serve.

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1 Comment

  • Comment Link Michelle Sunday, 18 November 2012 21:42 posted by Michelle

    Yummy! Also easy to make.

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