Tuesday, 02 July 2013 12:27

Cilantro Lime Black Bean Salad

Written by Michelle
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2 cans (15 oz. each) black beans, rinsed and drained
2 cups frozen corn, thawed
2 bell peppers, diced
2 cloves garlic, minced
2 tbsp. shallots, minced
2 tsp. salt
1/4 tsp. cayenne pepper
2 tbsp. honey
9 tbsp. olive oil
zest from 2 limes
juice from 2 limes
1/2 cup fresh cilantro, chopped
3-4 avocados, chopped
Combine all ingredients except avocados in a large bowl and mix well.  Cover and chill for a few hours or overnight.  Right before serving, add avocados and mix gently, being careful not to mash ingredients.

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