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Put chicken thighs in a crockpot. Mix together dijon mustard, maple syrup, rice vinegar, salt, pepper, cornstarch, and water. Pour over chicken. Cook on low for 6-8 hours. Remove bones and serve on rice.
2 lbs. chicken thighs
1/2 cup dijon mustard
1/4 cup maple syrup
1 tbsp. rice vinegar
1/4 tsp. salt
1/4 tsp. pepper
1 tbsp. cornstarch
1/2 cup water
Additional Info
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Source:
Modified from My Recipe Magic
Read 4552 times
Published in
Main Dish
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]