Monday, 22 July 2013 13:21

Maple Vinaigrette

Written by Michelle
Rate this item
(0 votes)
1/3 cup olive oil
1/3 cup apple cider vinegar
1/4 cup maple syrup
1 tbsp. dijon or spicy brown mustard
2 tbsp. lemon juice
salt and pepper to taste
1 clove garlic
chives and basil to taste
In a blender, combine all ingredients and process until smooth.  Serve on cold salads.

Additional Info

Add comment

Terms of UsePrivacy Policy
Copyright © 2018 • Intolerant Offspring • All Rights Reserved