Thursday, 15 January 2015 21:22

Copycat Reese's Eggs

Written by Michelle
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For Filling:
1 cup nut butter (peanut butter, sunbutter, almond butter, etc)
1/4 cup coconut flour
3 tbsp maple syrup
For Coating:
1/2 cup chocolate chips
1/2 tbsp. shortening
In a food processor, combine filling ingredients.  Shape the mixture into eggs.  Place the eggs on a lined baking sheet and stick in the freezer while you make the chocolate.  Using either the microwave or the stove, melt together chocolate and shortening.  Using two forks, roll each egg into the chocolate and place back onto the lined baking sheet.  Stick the eggs back into the freezer to let the chocolate set (about 1-2 hours).  Store the eggs in the fridge or freezer.

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