Sunday, 06 September 2009 20:29

Parsnip Puree

Written by Michelle
Rate this item
(1 vote)
1 lb. parsnip, peeled and sliced

Steam parsnip for 20-30 minutes until very tender.  Put in food processor to puree until smooth.  Makes about 1 ice cube tray per pound.

Additional Info

More in this category: « Carrot Puree Pear Puree »

Add comment

Please register or log in to leave comments.

Terms of UsePrivacy Policy
Copyright © 2018 • Intolerant Offspring • All Rights Reserved