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1 cup flour or flour substitute
3/4 cup sugar
1/2 tsp. baking soda
1/2 cup margarine, softened
1 flax “egg”
10 slices crisp bacon, crumbled
2 cups grape nuts
3/4 cup sugar
1/2 tsp. baking soda
1/2 cup margarine, softened
1 flax “egg”
10 slices crisp bacon, crumbled
2 cups grape nuts
Mix flour, sugar, and baking soda. Add margarine and egg. Blend well. Stir in bacon and grape nuts. Roll in balls and bake at 350 for 12-14 minutes until lightly browned. Makes about two dozen.
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Source:
Modified from hometown cookbook
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Published in
Breakfast
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Saturday, 19 September 2009 13:33
posted by
Michelle
These are a great alternative to a granola bar for breakfast.
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