Thursday, 10 September 2009 18:17

Creamy Vanilla Frosting

Written by Michelle
Rate this item
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Creamy Vanilla Frosting
1/2 cup margarine
2 tsp. vanilla
3 cups powdered sugar
2 tbsp. rice milk

Cream margarine and powdered sugar, adding 1 cup at a time.  Stir in vanilla and rice milk.  Spread.  Frosts top of 9x13 cake.

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  • Source: Intolerant Offspring Original
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Published in Desserts/Snacks
Tagged under
  • [Milk-Free]
  • [Soy-Free]
  • [Egg-Free]
  • [Peanut-Free]
  • [Treenut-Free]
  • [Wheat-Free]
  • [Fish-Free]
  • [Shellfish-Free]
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More in this category: « Thumbprints Applesauce Squares »

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1 Comment

  • Comment Link Michelle Sunday, 20 September 2009 07:06 posted by Michelle

    Very, very sweet. Almost like a cream cheese frosting when applied to carrot cakes or cinnamon rolls.

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