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2 cups flour or flour substitute
2 tsp. baking soda
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1/2 cup margarine, softened
1 cup sugar
1 flax "egg"
1 tsp. vanilla
1 1/2 cups applesauce
1 cup walnuts (optional)
1 cup raisins (optional)
1 recipe homemade vanilla frosting OR 1 can premade frosting
2 tsp. baking soda
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1/2 cup margarine, softened
1 cup sugar
1 flax "egg"
1 tsp. vanilla
1 1/2 cups applesauce
1 cup walnuts (optional)
1 cup raisins (optional)
1 recipe homemade vanilla frosting OR 1 can premade frosting
In a small bowl, mix dry ingredients. In a large bowl, cream margarine and sugar. Add vanilla and flax egg. Mix well. Slowly mix in dry ingredients. Add applesauce, walnuts (if using), and raisins (if using). Put in sprayed 9x13 baking dish. Bake 25 minutes at 350. Frost with creamy vanilla frosting.
Additional Info
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Source:
Modified from hometown cookbook
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Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Sunday, 20 September 2009 07:06
posted by
Michelle
Very moist and reminiscent of a carrot cake. The frosting is almost cream-cheesy. You will definitely not feel like you are missing out on this one.
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