Search Recipes by
-
font size
decrease font size
increase font size
- 1 Comment
1 cup flour or flour substitute
1 cup oats
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
2 flax "eggs"
1 tbsp honey
1 1/2 cups rice milk
1 cup oats
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt
2 flax "eggs"
1 tbsp honey
1 1/2 cups rice milk
In a large bowl, combine flour, oats, baking soda, cream of tartar, and salt. In a small bowl, mix together flax "eggs", honey, and milk. Add the wet ingredients to the dry ingredients and mix well. Let stand about 5 minutes. Drop batter by spoonfuls into a sprayed skillet. When bubbles form, flip pancakes and cook other side. Makes about 12 pancakes.
Additional Info
-
Source:
Modified from Hy-Vee
Read 484 times
Like this? Tweet it to your followers!
Published in
Breakfast
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
-
Comment Link
Sunday, 27 September 2009 12:46
posted by
Michelle
These are almost muffin-like in texture. They are so full of fiber and good for you.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it