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2 cups flour or flour substitute
3 tbsp. sugar
1 tbsp. baking powder
1 1/2 tsp. salt
2 cups rice milk
2 flax "eggs"
1/4 cup vegetable oil
1 tsp. vanilla
3 tbsp. sugar
1 tbsp. baking powder
1 1/2 tsp. salt
2 cups rice milk
2 flax "eggs"
1/4 cup vegetable oil
1 tsp. vanilla
Mix dry ingredients together; create well in center. Mix wet ingredients together. Pour wet ingredients into dry ingredients and mix thoroughly. Drop batter by spoonfuls into a sprayed skillet. When bubbles form, flip pancakes and cook other side. Makes 16 pancakes.
Additional Info
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Source:
Intolerant Offspring Original
Read 618 times
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Published in
Breakfast
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
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Sunday, 27 September 2009 12:45
posted by
Michelle
My husband could not even tell there were fake eggs in this.
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