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6 tbsp. margarine
1/2 cup brown sugar
1/2 cup rice milk
1 cup dried dates, chopped
1/4 cup flour or flour substitute
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. allspice
3/4 cup oats
1/2 cup brown sugar
1/2 cup rice milk
1 cup dried dates, chopped
1/4 cup flour or flour substitute
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. allspice
3/4 cup oats
Cream together margarine and brown sugar. Add the rice milk and dates; combine thoroughly. In a separate bowl, mix together flour, salt, baking powder, cinnamon, cloves, allspice, and oats. Add dry ingredients to the date mixture and combine thoroughly. Lightly spray 12 muffin tins. Scoop mixture into muffin tins. Bake at 350 for 14-16 minutes.
Additional Info
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Source:
Modified from Recipe Zaar
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Published in
Breakfast
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
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1 Comment
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Sunday, 11 October 2009 14:14
posted by
Michelle
These are almost a cross between granola bar and muffin. The flavor is a good alternative to a more boring granola bar.
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