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4 cups rice chex
3 tbsp. margarine
1 cup chocolate chips
1/4 tsp. vanilla
1 cup powdered sugar
3 tbsp. margarine
1 cup chocolate chips
1/4 tsp. vanilla
1 cup powdered sugar
Measure 4 cups rice chex in large bowl. Melt margarine and chocolate chips in a bowl for about 1 minute, stirring every 20 seconds or so. Stir in vanilla. Pour over chex cereal in bowl and stir gently to coat. Put in 1 gallon ziploc bag with powdered sugar and shake to coat.
Additional Info
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Source:
Intolerant Offspring Original
Read 1394 times
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Published in
Desserts/Snacks
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Fish-Free]
- [Shellfish-Free]
1 Comment
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Comment Link
Friday, 04 December 2009 20:33
posted by
Michelle
This is a really yummy and easy to make treat. I like the kind with peanut butter better...but this is better than nothing.
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