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2 tbsp. olive oil
3 cloves garlic, finely minced
1/4 cup onion, finely minced
8 oz. tomato sauce
6 oz. tomato paste
1/4 cup brown sugar
2 tbsp. vinegar
1 tbsp. worcestershire sauce
1 tsp. dry mustard
1/4 tsp. cayenne (or more if you like it spicy)
3 cloves garlic, finely minced
1/4 cup onion, finely minced
8 oz. tomato sauce
6 oz. tomato paste
1/4 cup brown sugar
2 tbsp. vinegar
1 tbsp. worcestershire sauce
1 tsp. dry mustard
1/4 tsp. cayenne (or more if you like it spicy)
Cook minced onion and garlic in olive oil until opaque. Add remaining ingredients, mix thoroughly and simmer for 20 minutes. Makes about 12 ounces.
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Source:
Modified from About.com
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Other
Tagged under
- [Milk-Free]
- [Soy-Free]
- [Egg-Free]
- [Peanut-Free]
- [Treenut-Free]
- [Wheat-Free]
- [Shellfish-Free]