For Bread Maker:  Place all ingredients in bread maker and press start.  Once it is done, knead on floured surface 2-3 times.  Divide dough in 12 pieces.  Place in lightly greased muffin tin cups.  Cover with a towel and allow to rise for about an hour.  Bake at 350 for 24-28 minutes.

For Hand Made:  Combine sugar, water, egg replacer, rice milk, margarine, and yeast in a bowl.  Stir to combine.  Stir in, then knead in, the flour and salt, about a half a cup at a time.  In a lightly greased bowl, cover and allow to rise until doubled in size.  Punch down and knead on a floured surface 2-3 times.  Divide dough in 12 pieces.  Place in lightly greased muffin tin cups.  Cover with a towel and allow to rise for about an hour.  Bake at 350 for 24-28 minutes.