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2 cups flour or flour substitute
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. pumpkin pie spice OR cinnamon
1/2 tsp. salt
1/2 cup margarine, softened
1 cup sweet potato puree
1 cup brown sugar
2 tbsp. maple syrup
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. pumpkin pie spice OR cinnamon
1/2 tsp. salt
1/2 cup margarine, softened
1 cup sweet potato puree
1 cup brown sugar
2 tbsp. maple syrup
1 tsp. vanilla
In a small bowl, combine flour, baking powder, baking soda, pumpkin pie spice, and salt. In a large bowl, mix the margarine, sweet potato, brown sugar, maple syrup, and vanilla until well combined. Slowly incorporate the flour mixture into the wet mixture. Cover and chill for 2 hours. Drop by heaping spoonful onto baking stone. Bake at 350 for 12-15 minutes or until beginning to brown.
Additional Info
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Source:
Modified from One Frugal Foodie
Published in
Desserts/Snacks
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2 comments
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Saturday, 21 January 2012 23:33
posted by
Pamela
Delicious! So moist and tasty, the whole family loves them. Definitely a keeper recipe. Ps) I rolled mine in white sugar before baking... made a yummy crunchy coating.
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Monday, 01 February 2010 21:19
posted by
Michelle
These remind me of pumpkin cookies and they are nice and soft. I did about 1/3 whole wheat, 1/3 all purpose, and 1/3 oat flour in mine.
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