Saturday, 06 February 2010 14:48

Barbecue Sauce II

Written by Michelle
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1 cup ketchup
2/3 cup apple cider vinegar
1/2 cup brown sugar
1/2 cup tomato paste
3 tbsp. worcestershire sauce
3 tbsp. mustard
2 tsp. paprika
2 tsp. garlic powder
1/4 tsp. cayenne pepper
1 1/2 tsp. salt
1/2 tsp. black pepper

Whisk all ingredients together.  Refrigerate a few hours for flavors to meld together.  Yields about 20 ounces.

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1 Comment

  • Comment Link Michelle Saturday, 06 February 2010 15:10 posted by Michelle

    Yummy. Tastes like a specialty barbecue sauce.

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