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1 1/2 lbs. brussel sprouts
3 tbsp. olive oil
3/4 tsp. kosher salt
1/4 tsp. black pepper
3 tbsp. olive oil
3/4 tsp. kosher salt
1/4 tsp. black pepper
Cut off the brown ends of the brussel sprouts and slice in half lengthwise. Mix them in a medium bowl with olive oil, salt, and pepper. Pour them on a baking pan and roast at 400 for 35-40 minutes. Shake pan from time to time to brown sprouts evenly. Sprinkle with more salt and serve.
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From Food Network
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Published in
Sides/Salads
1 Comment
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Saturday, 06 February 2010 15:09
posted by
Michelle
Very yummy and SUPER simple.
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