Sunday, 07 February 2010 20:40

Blueberry Pears

Written by Michelle
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4 pears, cored, peeled, and chopped
2 tbsp. water
1/8 to 1/4 cup frozen blueberries

In a large skillet, place ripe pears in a little bit of water.  Cover and cook on low heat for 6-12 minutes depending on ripeness.  Once softened, add desired amount of blueberries (pictured with 1/8 cup).  Cook long enough for berries to start bursting and juicing purple.  Puree in food processor.  Yields about 2 ice cube trays.

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