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2 1/4 cups flour or flour substitute
1 tsp. baking soda
1/4 tsp. salt
1 cup margarine, softened
3/4 cup sugar
3/4 cup brown sugar
2 tsp. vanilla
3 enerG egg replacers
1 1/2 cups chocolate chips
1 tsp. baking soda
1/4 tsp. salt
1 cup margarine, softened
3/4 cup sugar
3/4 cup brown sugar
2 tsp. vanilla
3 enerG egg replacers
1 1/2 cups chocolate chips
In a large bowl, cream together the margarine, sugar, brown sugar, and vanilla. In a blender or small food processor, whip together the enerG egg replacer powder (4 1/2 tsp.) with 6 tbsp. water until it is thick and creamy to make 3 eggs. Add to sugar mixture and combine thoroughly. In a medium bowl, combine flour, baking soda, and salt. Gradually beat the flour mixture into the sugar mixture until combined. Stir in chocolate chips. Drop by tablespoonfuls onto a baking stone. Bake at 375 for 9-12 minutes or until golden brown. Makes about 3 dozen.
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Source:
From Eggless Cooking
Published in
Desserts/Snacks
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1 Comment
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Friday, 12 February 2010 21:47
posted by
Michelle
These were phenomenal. I didn't know I could make a eggless chocolate chip cookie that tasted so good. I used a combination of flours as well: 1 cup whole wheat, 3/4 cup oat flour, 1/2 cup all purpose flour. You couldn't even tell they weren't "normal" chocolate chip cookies.
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