Monday, 15 February 2010 20:24

Cheddar Cheese Sauce

Written by Michelle
Rate this item
(1 vote)
3 tbsp. butter or margarine
3 tbsp. flour or flour substitute
1/2 tsp. salt
1/8 tsp. white pepper
1 1/2 cups milk
1 cup cheddar cheese

Melt butter; remove from heat.  Stir in flour and seasonings.  Gradually add milk, stirring until well mixed.  Cook over low heat, stirring constantly, until thickened and smooth.  Cook for 5 minutes longer; remove from heat.  Add cheese.  Stir until smooth and well blended.  Serve over pasta or vegetables.  Makes 2 cups.

Additional Info

Image Gallery

back to top