Monday, 15 February 2010 20:31

Cran-Pears

Written by Michelle
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3 pears, peeled, cored, and chopped
1/4 cup fresh cranberries
2 tbsp. water

In a large skillet, place pears, cranberries, and water.  Cover with lid and simmer for 10-15 minutes until berries are bursting and pears are very tender.  Puree in a food processor.  Makes about 1 ice cube tray.

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